Suzumo has created an automated sushi machine that can crank out 3,600 oblong rice mounds per hour, with the aim ”to precisely recreate the handmade taste and technique used by an experienced sushi chef.”
Suzumo has created an automated sushi machine that can crank out 3,600 oblong rice mounds per hour, with the aim ”to precisely recreate the handmade taste and technique used by an experienced sushi chef.”
Flavoring desserts with teas is fast gaining popularity in American restaurants. Sachets have traditionally been thrown into soups, broths, and rice, but chefs now grind and infuse tea into their sweets.
Suzumo has created an automated sushi machine that can crank out 3,600 oblong rice mounds per hour, with the aim ”to precisely recreate the handmade taste and technique used by an experienced sushi chef.”
The most powerful earthquake to hit Japan in 100 years unleashed walls of water that swept across rice fields, engulfing towns and tossing cars like toys.