BraveSpeaking: Most Popular Grains

Noun a hardy cereal with coarse bristles, cultivated for use in brewing and stock feeding

barley
Can you guess the 4th most cultivated grain in the world? Well, it's barley! The top three are corn, wheat, and rice according to statista.com.

bread

Noun a baked food made from a mixture of flour and water

bread
At dinner we slice up some bread for people to have with their meals.

bulgur

Noun a cereal made from whole wheat partially boiled then dried, eaten especially in Turkey

bulgur
bulgur is both easier to cook, and healthier than rice.

corn

Noun The yellow seeds of a tall plant eaten as a vegetable and used in many other food products

corn
I cook with canned corn, but I like it better when it's fresh on the cob.

oat

Noun an Old World cereal plant with a loose, branched cluster of florets

oat
oat has high fiber and low glycemic index, so it is very healthy.

pasta

Noun a shaped, dry dough made from flour, water, and sometimes eggs that is usually boiled

pasta
Out favorite Italian restaurant serves all kinds of home-made pasta.

rice

Noun small white or brown grains that come from a southeast Asian plant

rice
Rice is a major ingredient in Asian cooking.

rye

Noun grains of rye, used mainly for making bread or whisky, and for fodder

rye
Rye bread is common in northern countries and in deli restaurants! It is more dense than wheat bread.