Tea is India's most popular drink, consuming 837,000 tons of it every year. The ritual of drinking chai transcends all boundaries, and roadsides are dotted with chai wallahs who serve it boiled up with spices, sugar and milk.
Tea is India's most popular drink, consuming 837,000 tons of it every year. The ritual of drinking chai transcends all boundaries, and roadsides are dotted with chai wallahs who serve it boiled up with spices, sugar and milk.
Tea is India's most popular drink, consuming 837,000 tons of it every year. The ritual of drinking chai transcends all boundaries, and roadsides are dotted with chai wallahs who serve it boiled up with spices, sugar and milk.
The main ingredients are a sheep's pluck: heart, liver and lungs. After the organs are mixed with onion, oatmeal, spices, and salt, the dish is then stuffed inside the sheep's stomach and cooked for three hours.