The citron's thick, lemony rind and pith (the white part) is often candied into a delicious citrus delicacy, infused with spirits or made into liqueurs.
The citron's thick, lemony rind and pith (the white part) is often candied into a delicious citrus delicacy, infused with spirits or made into liqueurs.
The citron's thick, lemony rind and pith (the white part) is often candied into a delicious citrus delicacy, infused with spirits or made into liqueurs.
This maggot-ridden cheese is a delicacy in Sardinia, Italy. Live insect larvae are added to go past fermentation to decomposition, making it soft and gooey.