A Classic Recipe
a small round flat type of bread
Yes! I have english muffins! My brunch would be ruined without them!
a late morning meal eaten instead of breakfast and lunch
Great! I slept in late again and can hardly wait for brunch. I always get so stuffed because I eat too much! What did you make?
poached eggs and sliced ham on toasted English muffins, covered with Hollandaise sauce
Eggs benny! It's a classic breakfast dish. It's full name is Eggs Benedict. But I'm not sure why it's called that!
something cooked in a small amount of water
Eggs Benedict is with poached eggs, right? I love poached eggs, they are so soft and delicious. Besides the eggs, how is it prepared?
a creamy sauce of melted butter, egg yolks, and lemon juice or vinegar
First, I made Hollandaise sauce. I whisked up some egg yolks, added melted butter and then squeezed in some lemon juice. I cooked it until it became thick.
a cut of bacon that includes the pork loin from the back of the pig.
Next, I fried some Canadian bacon and put it on English muffins that I toasted and buttered.
wet and soft
After that, I put the poached eggs on the bacon, and poured the sauce on top. Important not to use too much or the muffins get soggy!
(of food) extremely tasty
Your eggs benny turned out perfectly! It's been a long time since I tasted something as scrumptious as this!
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