I'm sweet on sundaes. There's no more sumptuous dessert than the classic combo of ice cream, toppings and whipped cream. When it comes to mixing and matching ice creams and toppings, the sky's the limit!
Flavoring desserts with teas is fast gaining popularity in American restaurants. Sachets have traditionally been thrown into soups, broths, and rice, but chefs now grind and infuse tea into their sweets.